Sourdough Pan Pizza

8.5 inch slow fermented Mountain Style pizzas. Made with all organic flour by Camas Country & Central Milling.

All served with Will’s Ranch.

Classic Cheese

Blend of Three cheeses, Organic Bianco DiNapoli Red Sauce, Torn Basil, Grana Padando

Ezzo GiAntonio Pepperoni, Organic Bianco DiNapoli Red Sauce, Blend of Three cheeses and Grana Padano

Make it Aloha with Spicy pickled Peppers and Roasted Pineapple

Fennel Pork Sausage, Shaved Red Onion, Fresh Oregano, Blend of Three Cheeses, Organic Bianco DiNapoli Red Sauce, Hot Honey and Grana Padano

Grass Fed Beef and Pork Meatballs, Organic Bianco DiNapoli Red Sauce, Ricotta, Blend of Three Cheeses, Basil Pesto, Grana Padano

Crispy Breaded FreeBird Chicken, Ricotta, Organic Bianco DiNapoli Vodka Sauce, Pickled Spicy Chilis, Provolone, Will’s Hot Sauce Drizzle, Fresh Basil

Roasted Broccoli, Mushrooms, White Sauce, Sliced Potato, Basil Pistou, Oven Dried Roma Tomato, Roasted Garlic, Blend of Three Cheeses

Blend of Three Cheeses, Sea Salt and Extra Virgin Olive Oil with Side of Organic Bianco DiNapoli Red Sauce. Kids love it!

Organic Romaine, Basil Caeser Dressing, Anchovy Bread Crumbs, Torn basil and Lemon Wedge.

Dressing is made with Avacado Oil and Extra Virgin Olive Oil. No Seed Oils.

Served with Two Dipping Sauces of the Day.

Everything we tried was so packed with flavor! They have my dream pizza topping combos and crust!! The thick square pizza with saucy toppings and drizzles of things, crisped up cheese along the crust edge= the BOMB.

Mad Fruity - Local Guide
Their pizza is incredible! That sourdough crust is thick and still crispy on the bottom with extra cheese melted over on the sides! Each pizza was loaded with toppings!

Lauren Lavery
When we found out about this place my wife and I were talking about how it seems like the last thing Bend needs is another pizza spot. I’ve got to say though that this is one of the best pizzas I’ve ever had; the pepperoni and veggie were both outstanding. Donuts were great too. I’m from NY and have had a lot of good pizza - try this place, trust me.

Xavier Campos
Let’s talk about those doughnut holes…They melt in your mouth and leave just enough sugar on your lips to enjoy a final lick of the treat

Margaret Conover
Absolute perfection. Both the pizza and donuts were incredible. The pizza was crispy on the edges and airy throughout. The donuts were light and had excellent consistency.

Kyle Bonnet
This place is phenomenal. I think it immediately took over as best pizza spot in town. Great undercarriage, good volume, ingredients are all extremely high quality. 10/10 would recommend for anyone. Kid-friendliness: They were so sweet to my son, and he loved the food!

Devin Cuzzolina - Local Guide